Assignment #20 - Andrea Dubon - How to make ceviche

Basically sushi and guacamole, don't come for me y'all cause the shrimp is cooked if it's done right.

1. Wash, devein, and cut shrimp into bite sized pieces

2. Soak in lemon juice over night (don't be lazy and skip this cause it'll be raw).

3. Drain the shrimp, save some of the lemon juice and place in your intended container.

4. Prep cut up bell peppers, cilantro, onions (doesn't matter what kind it's just preference), and tomatoes and put in with your shrimp.

5. Season with salt and pepper, and some jalepenos if y'all are extra.

6. Chop up and mix in avocado last so it stays fresh. 

Now enjoy :) with tortilla or plantain chips.